7 Things I Wish I Knew Before I Became a Professional Chef


On Tuesday, September 27th at 7pm at the Hamden Library  in CT I’ll share the real truth about working in restaurants, graduating from Cordon Bleu, the 7 things I wish I knew before I become a professional chef and my experience on Chopped, the award winning cooking show on Food Network.
If you are thinking of changing career or you love cooking and you are interested in knowing more about women in the food industry come by at the Miller Memorial Library, in the Friends room.

The event is free but you will have to register on the Hamden Library Website

I’m looking forward to seeing you on Tuesday and share my thoughts and a tasting of my book night tray from my soon to be published Tray Chic Book.


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