Power Food

 



Yogurt and Strawberry Cake
Mixed Berry Jam Bundt Cake
Spiced Pumpkin Wedges with Spinach, Apple & Pine Nuts
Eggplant, Almond, Tumeric and Apricot Soup
Boston Cream Cake
Summer Vegetable Ratatouille
Fresh Summer Tomatoes Pasta Bowl
Whole Roasted Tomatoes, Garlic and Herbs
Risi Bisi Bowl
No Fear Soufflé-Like Herbed Frittata
Spring Peas, Snow Peas and Prosciutto Salad
Pane Casarau Lasagna Bake
Pistachios and Herbs Roasted Rack of Lamb
Pink Eggs
Rainbow Tea
Mermaid Toast
Honey, Tangerine and Rosemary Roasted Chicken
Clams, Mussels, White Beans and Chorizo Sauce
Asparagus and Eggs Mimosa
Shiitake Mushrooms, Lemon, Parsley One-Tray Dinner
Homemade Ginger Ale
7 Yogurt Containers Yellow Cake
Beef, Prunes, Chickpeas and Ginger Slow Cooked Pot
Grilled Eggplant, Red Peppers and Pine Nuts Crostone
Raw Cacao, Dark Chocolate and Hazelnuts No-Bake Pots
Artichoke Toast
One-Pot Lamb, Lentils and Chickpeas Stew
Soft, Cheesy Polenta
Vanilla Pound Cake
One-Pot Chicken Paella