Burnt Crumbs and Anchovies Spaghetti

burnedcrumbs-silvia-baldini

Burnt Bread Crumbs Anchovy’s Spaghetti
This recipe is the poster child for how to feed last minute guests with a pantry dinner. It’s salty, satisfying and just divine. Perfect to share with a crowd of hungry friends. You are not only a frugal chef but a smart one if you make a lot of bread crumbs with stale bread and keep them handy!
 
Burned Crumbs and Anchovy Paste Spaghetti
Print Recipe
Servings
4 people
Cook Time
8/12 minutes
Servings
4 people
Cook Time
8/12 minutes
Burned Crumbs and Anchovy Paste Spaghetti
Print Recipe
Servings
4 people
Cook Time
8/12 minutes
Servings
4 people
Cook Time
8/12 minutes
Ingredients
  • 1/2 cup olive oil
  • 1 cup bread crumbs
  • 2 tsp anchovy paste
  • 2 cloves garlic
  • 1 pound spaghetti
  • 1/2 cup chopped parsley
  • salt for cooking water
  • 1/2 tsp chili flakes optional
Servings: people
Units:
Instructions
  1. Boil the water with the salt. When the water is boiling add the spaghetti and cook al dente. While the pasta is cooking, warm the olive oil in a skillet on medium heat.
  2. Add the anchovy paste and mash in to a paste. Add the garlic cloves, stir in the crumbs and cook until browned and dark brown. Discard the garlic cloves.
  3. Drain the pasta, toss in a bowl with the bread crumbs and anchovies mixture, sprinkle with the chopped parsley and if desired some chili flakes. Enjoy with a cold beer and good friends!
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