Baked Peaches with Amaretti Crumble


Baked Peaches with Amaretti crumble
Print Recipe
Servings Prep Time
6 20
Cook Time
45
Servings Prep Time
6 20
Cook Time
45
Baked Peaches with Amaretti crumble
Print Recipe
Servings Prep Time
6 20
Cook Time
45
Servings Prep Time
6 20
Cook Time
45
Ingredients
  • 6 medium peaches
  • 1 tablespoon chocolate powder
  • 2 large egg yolks
  • 8 onces dark chocolate chopped finely with a knife
  • 4 tablespoons granulated sugar
  • 1 tablespoon rum
  • 18/20 Amaretti cookies
  • 2 tablespoon Butter
Servings:
Units:
Instructions
  1. Wash the peaches in cold water, dry well and halve them with a pairing knife. Remove the pit.
  2. With a spoon remove some of the peaches pulp and form a space for the filling, reserve the pulp in a bowl.
  3. Crumble the Amaretti cookies in a food processor or by hand. Add to the peaches pulp.
  4. Using a Kitchen-aid or by hand cream the egg's yolks and sugar together until fluffy and light. Add to the cookies and the peaches. Add the cocoa powder and the dark chocolate. Add the rum. Mix well.
  5. Fill the peaches with the cookie and egg dough and place them on a baking sheet lined with baking paper. Bake in the oven at 350F for about 45 minutes. They can be served warm or room temperature.
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