Basic Pizza Dough
The secret to a good homemade crispy crust is 00 flour. It is more than a secret. 00 flour, is the first commandment for making Italian pizza. During the rest, the dough’s gluten is strengthened enough for the crust to support the toppings and to yield a great crispy bite but still have a tender crumb.
Basic Pizza Dough
The secret to a good homemade crispy crust is 00 flour. It is more than a secret. 00 flour, is the first commandment for making Italian pizza. During the rest, the dough’s gluten is strengthened enough for the crust to support the toppings and to yield a great crispy bite but still have a tender crumb.
Servings Prep Time
4/6people 5minutes
Cook Time Passive Time
25minutes 1hour
Servings Prep Time
4/6people 5minutes
Cook Time Passive Time
25minutes 1hour
Ingredients
  • 4cups 00 flour
  • 2cup waterroom temperature
  • 4tablespoons extra virgin olive oil
  • 1package active dry yeastfresh yeast can be used
  • 1 teaspoon sugar
  • 2teaspoons salt
Instructions
  1. Mix the sugar and the yeast in a small container then add one teaspoon of the water.
  2. Put all the ingredient in a Kitchen-Aid bowl. Use a dough hook and work the dough for 5 to 7 minutes on high, until smooth.
  3. Take the dough out of the metal bowl, form a ball and place on a wooden board. Cover with a glass bowl and proof for one hour. I like to proof in a warm space, usually in my turned off oven.

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