Burned Crumbs and Anchovy Paste Spaghetti
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Burned Crumbs and Anchovy Paste Spaghetti
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| Servings |
| 4people |
| Cook Time |
| 8/12minutes |
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Ingredients
- 1/2cup olive oil
- 1cup bread crumbs
- 2tsp anchovy paste
- 2cloves garlic
- 1pound spaghetti
- 1/2cup chopped parsley
- salt for cooking water
- 1/2tsp chili flakesoptional
Instructions
- Boil the water with the salt. When the water is boiling add the spaghetti and cook al dente. While the pasta is cooking, warm the olive oil in a skillet on medium heat.
- Add the anchovy paste and mash in to a paste. Add the garlic cloves, stir in the crumbs and cook until browned and dark brown. Discard the garlic cloves.
- Drain the pasta, toss in a bowl with the bread crumbs and anchovies mixture, sprinkle with the chopped parsley and if desired some chili flakes. Enjoy with a cold beer and good friends!