Caramelized Onion Marmalade

onionjam

Caramelized Onion Marmalade
Print Recipe
Servings Prep Time
2 cups 15 minutes
Cook Time
45 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
45 minutes
Caramelized Onion Marmalade
Print Recipe
Servings Prep Time
2 cups 15 minutes
Cook Time
45 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
45 minutes
Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons Butter
  • 4 large sweet onions cut in to thin slices
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 2 bay leaves
  • 3/4 cup sugar
  • 3/4 cup balsamic vinegar
  • salt and pepper
Servings: cups
Units:
Instructions
  1. In a large pan, heat the olive oil until shimmering add then butter and melt. Add the onions and cook over moderately high heat, stirring occasionally, until golden brown, about 15/20 minutes.
  2. Tie the bay leaves and rosemary and thyme together with kitchen twine. Add the herb bundle to the onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and pepper and let it cool to warm.
  3. MAKE AHEAD The caramelized onion jam can be refrigerated for up to 5 days. Serve warm or at room temperature.
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