Carrot and Harrissa Oil Salad


Carrot and Harrissa Oil Salad
Print Recipe
Carrot and Harrissa Oil Salad
Print Recipe
  • 8 cups Carrots julienned or coarsely shredded
  • 1 cup Golden raisins
  • 3 cups Flat-leaf parsley leaves washed and torned
  • 3 cups Poached chicken cubed
  • Salt pepper
  • 1/2 cup Harissa oil
  • 1/4 cup Lemon, ginger balsamic vinegar
  • salt and pepper
  1. In a bowl whisk the harissa oil with the lemon ginger vinegar and season with salt and pepper.
  2. Add the carrots, raisins, parsley leaves and the chicken and toss well. Serve chilled or room temperature. Adjust the seasoning.
Recipe Notes

If you can not find harissa oil and ginger and lemon infused vinegar, you can make your harissa oil by whisking a 1/2 a cup of good olive oil with 1/4 teaspoon of harissa paste. Also you can infuse 1/4 cup of white wine vinegar with a tablespoon of grated fresh ginger and 2 tablespoons of lemon juice and one whole grated peel of a lemon.

Share this Recipe
Comments are closed.