Fregola and Tomato Salad

farrosalad

Farro and Tomato Salad
Print Recipe
Servings Prep Time
4 15
Cook Time
20
Servings Prep Time
4 15
Cook Time
20
Farro and Tomato Salad
Print Recipe
Servings Prep Time
4 15
Cook Time
20
Servings Prep Time
4 15
Cook Time
20
Ingredients
For the salad
  • 1 cup Fregola italian couscous
  • 2 cups cherry tomatoes ripe and cut in quarters
  • 1/4 cup basil julienned
  • salt
For the dressing
  • 1/4 cup basil oil
  • 3 tablespoons lemon infused white balsamic vinegar
  • salt and pepper
Servings:
Units:
Instructions
  1. Put the fregola in boiling salted water, simmer for 18/20 minutes, drain and run under cold water. Leave to dry.
  2. Mix all the ingredients for dressing and whisk well.
  3. Mix together in a bowl the Fregola, the tomatoes and the dressing. Add the basil.
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