Hasselback Potatoes
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Hasselback Potatoes
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| Servings | Prep Time |
| 4-6people | 20minutes |
| Cook Time |
| 1 hour |
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Ingredients
- 4-6medium yukon yellow potatoes
- 1tbsp Buttermelted
- 2tbsp olive oil
- 1/4cup bread crumbs
- 1/2cup grated cheddar cheese
Instructions
- Preheat oven to 350F. Peel and halve the potatoes in half. Place them on a chopping board, cut side down. Slice the potatoes one at the time thinly, but be careful not to cut through the potatoes. I place a chopstick along each sides of the potato to prevent the knife going all the way through.
- Combine the oil and the melted butter. Place the potatoes cut side down on a lined baking dish in a single layer. Coat the potatoes with the oil and butter mixture using a brush.
- Bake for 45 minutes basting frequently with the remaining oil and butter. Combine the crumbs and the grated cheddar cheese.
- After 45 minute sprinkle the potatoes with a little salt and the combine crumbs and cheddar cheese. Bake for an extra 15 minutes or until golden brown.