Honey-Baked Rhubarb

rhubarb

Honey-Baked Rhubarb
Print Recipe
Sweet and fragrant. Great for breakfast, dessert or directly spooned in your mouth.
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Honey-Baked Rhubarb
Print Recipe
Sweet and fragrant. Great for breakfast, dessert or directly spooned in your mouth.
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Ingredients
  • 10 stalks rhubarb cut in to 4 inches pieces
  • 1 large orange, juice and zest finely grate zest
  • 4 tablespoons Honey you might want to warm it up to make runny
Servings: people
Units:
Instructions
  1. Preheat the oven at 300 F.
  2. Place the rhubarb in a single layer on an oven proof dish lined with baking paper. Sprinkle the grated orange zest and pour the juice over it. Drizzle the honey and gently mix.
  3. Cover loosely with foil and bake in the oven for about 45 minutes or until fork tender.
  4. Leave to cool. It can bee kept with the syrupy juices in a sealed container in the fridge for a week.
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