Ice Box Strawberry Pie

strawberry-ice-box-pie-silvia-baldini

Ice Box Strawberry Pie
Print Recipe
Servings Prep Time
6-8 people 45
Cook Time
25 minutes
Servings Prep Time
6-8 people 45
Cook Time
25 minutes
Ice Box Strawberry Pie
Print Recipe
Servings Prep Time
6-8 people 45
Cook Time
25 minutes
Servings Prep Time
6-8 people 45
Cook Time
25 minutes
Ingredients
  • 1 9 inch pie for basic brisee see notes
  • 4 cups strawberries 1 pounds 450g cleaned and hulled, if large halved
  • 3 tablespoons corn starch 28g
  • 1/4 cup sugar 50g
  • 1 medium lemon juice
  • 1/4 cup water or cranberry/orange/raspberry juice
  • 1 pinch salt
  • 1 medium egg white lightly beaten
Servings: people
Units:
Instructions
  1. Pre-heat oven at 425F
  2. In a large bowl mix 3 cups of the strawberries with lemon and sugar. Reserve one cup of strawberries. Macerate for at least half hour up to overnight in the fridge.
  3. Roll the bottom crust to a 1/8 of an inch thick 13 inches circle then transfer to a 9 inches pie pan. Fold under the excess and crimp the border. Refrigerate for a minimum of 1 hour.
  4. Remove from fridge, line with parchment and fill with dried beans, rice or weights. Bake for 20 mines. Lift the parchment and the beans. Prick the bottom with a fork and bake 5 to 10 minutes more. Cool the crust on a rack. you can then if you like brush the crust with egg white for added protection.
  5. Drain the macerated strawberries over a bowl. Set the strawberries aside and put the drained juices in a small sauce pan.
  6. Add the corn starch, the water or juice if using, mix until smooth. Bring to a boil over medium heat and boil for 1 minute stirring constantly. Cool.
  7. Gently fold in the macerated strawberries and add the reserved 1 cup of fresh strawberries.
  8. Spoon the mixture in the baked shell and allow to set in the fridge for at least 3 hours before serving.
  9. Can be served with mascarpone cream, whipped cream or creme patisserie. Store up to 3 days room temperature.
Recipe Notes
Share this Recipe
Comments are closed.