Lemon And Olives Moroccan Chicken

Lemon And Olives Moroccan Chicken
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Lemon And Olives Moroccan Chicken
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 4 tbsp olive oil
  • 2 medium yellow onions finely chopped
  • 4 cloves garlic finely chopped
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tsp black ground pepper
  • 1/2 tsp saffron powder or threads
  • 1 tbsp ground turmeric
  • 8 organic chicken thighs on the bone, skinned
  • 1 cup pitted green olives
  • 4 medium organic lemons 2 juiced, 2 sliced
  • 2 cups chicken stock
  • salt and pepper
  • 2 tbsp chopped fresh parsley
Servings: people
Units:
Instructions
  1. Heat the oil in a pot over medium heat. Add the onions and cook until softened but not colored, about 5 minutes. Add the garlic, paprika, cumin, pepper, saffron, turmeric, and chicken and cook gently, stirring until the chicken has absorbed the spices and is colored nicely. About 5 minutes.
  2. Add the olives, pour over the lemon juice, the chicken stock and tip in the lemon slices. Simmer gently until the chicken is cook through. About 25 minutes. Season to taste with salt and pepper. Serve with a sprinkle of parsley.
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