Marinated Goat Cheese
Use fresh, young goat cheese and fruity olive oil.
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Marinated Goat Cheese
Use fresh, young goat cheese and fruity olive oil.
|
| Servings | Prep Time |
| 4large jars | 20minutes |
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|
Ingredients
- 16small crottins (or rounds) fresh goat cheese
- 4 bay leaves
- 2tbsp fresh rosemarythyme, oregano are really good substitutions
- 4small chili peppers
- 1large lemon
- 2tbsp fennel seeds
- 4cloves garlicpeeled
- 2cups olive oilenough to cover the cheese in the jar
Instructions
- Divide the cheese among 4 sterilized jars. Add the bay leaves and the rosemary sprigs to the jars.
- Cut the chilis in half. Cut 8 strips of zest from the lemon. Arrange the lemon strips and the chili next to the cheeses in the jars. Add the fennel seeds and the garlic cloves to the jars.
- Pour in enough olive oil so the cheeses are completely covered. Seal the jars and place them in the refrigerator. Bring to room temperature before serving.
Recipe Notes
Store in the fridge for up to two weeks. Eat with some crusty bread or crumble on salads or grill on slices of baguette for a quick and easy crostino.