No-Bake Chocolate Salame
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No-Bake Chocolate Salame
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| Servings | Prep Time |
| 6-8servings | 10minutes |
| Passive Time |
| 2.45hours |
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Ingredients
- 1/2cup toasted and chopped walnuts
- 1/2cup hazelnuts toasted and chopped
- 4 dried digestives cookies coarsely crushed2 large biscotti can be used
- 3/4stick room temperature buttercut in pieces
- one 12-once bag semisweet chocolate chips
- 2tbsp strong brewed coffee
- 1tsp orange liquor
- 1/2cup caster granulated sugar
- 1/2cup confectioner sugar
Instructions
- Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the coffee until smooth. Add the walnuts,hazelnut, biscotti pieces and orange liquor, and stir until combined. Cover the bowl and refrigerate until firm but moldable, 1 1/2 to 2 hours.
- Divide the chocolate mixture in half. Place half of the mixture in the center of an 18-inch-long piece of plastic wrap.
- Form the mixture into a log, about 7 inches long and 2 inches in diameter. Roll up the log in the plastic and twist the ends to seal. Roll back and forth on a work surface a few times to make the log evenly round. Repeat with the remaining chocolate mixture. Refrigerate the logs until firm, about 1 hour.
- Spread the confectioners’ sugar on a dinner plate. Remove the plastic wrap from the logs, then roll them in the sugar until coated. Using a brush, brush away the excess sugar. Let the logs sit at room temperature for 15 minutes. Using a sharp serrated knife, cut the logs into 1/2-inch-thick slices and serve.