Nut Butters
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Nut Butters
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| Servings | Prep Time |
| 1cup | 15minutes |
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Ingredients
- 1cup nuts (peanuts, cashews, hazelnuts, almonds, pistachios, etc.)
- 2-4tbsp sunflower oiluse vegetable oil but not olive oil, the taste would be too overpowering
- 1-2tbsp runny honey
- 1/2tsp sea salt flakes
Instructions
- Put the nuts in a food processor and pulse until quite fine. Add a tbsp or two of the oil and process until you get a creamy paste. Add a little oil if you need.
- Add the honey and salt and pulse. Add a few more nuts at the end of processing if you want a crunchy nut butter. Store it in the fridge in an airtight container for up to 2 weeks.
Recipe Notes
You can experiment by combining different nuts and adding sunflower seeds, pumpkin seeds or sesame seeds.