One Pot Pasta

One-pot-pasta-silvia-baldinijpg

One Pot Pasta
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
One Pot Pasta
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Ingredients
  • 12 ounces pasta tagliatelle, spaghetti
  • 12 ounces cherry tomatoes fresh or canned halved
  • 6/8 cups water
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic sliced thin
  • 2 tbsp cooking salt
  • 1/2 cup basil leaves cleaned
  • 1/2 tsp red pepper flakes more for extra heat
  • fresh black pepper grounded
  • grated parmesan for serving
Servings: people
Units:
Instructions
  1. Combine pasta, tomatoes, garlic, red-pepper flakes, basil, oil, salt, pepper, and water in a large pot. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 to 10 minutes or according to direction on the box
  2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Recipe Notes

sliced white or yellow onion, black olives can be added

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