Pink Eggs
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Pink Eggs
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 6large organic hard boiled eggs
- 3medium beets
- 1/3cups white wine vinegar
- 1/3cup apple cider vinegar
- 2tablespoons sugar
Instructions
- Boil the beets for 45 minutes in 2 cups of salted water. Drain the beets, peel, slice and reserve the cooking liquid.
- Cook, cool and peel the eggs. I hard boil my eggs for 10 minutes.
- Combine both vinegars, sugar and salt with the beet liquid in a saucepan. Bring to a boil and simmer for 5 minutes.
- Put the eggs in a large canning jar. Put the beets on top. Pour the vinegar mixture over the eggs and beets in jar.
- Cover and refrigerate for at least 2 days, but no more than a week.