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X-WR-CALDESC:Events for Silvia Baldini
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DTSTART;TZID=America/New_York:20171106T180000
DTEND;TZID=America/New_York:20171106T210000
DTSTAMP:20260423T215920
CREATED:20170619T144610Z
LAST-MODIFIED:20170619T144610Z
UID:4340-1509991200-1510002000@www.silviabaldini.com
SUMMARY:We Can Cook
DESCRIPTION:
URL:https://www.silviabaldini.com/event/we-can-cook/
LOCATION:Pond House\, West Hartford\, CT\, United States
CATEGORIES:Demo,Lecture
ATTACH;FMTTYPE=image/jpeg:https://www.silviabaldini.com/wp-content/uploads/2016/07/portraitfrancescoweb.jpg
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DTSTART;TZID=America/New_York:20171013T113000
DTEND;TZID=America/New_York:20171013T140000
DTSTAMP:20260423T215920
CREATED:20170619T144155Z
LAST-MODIFIED:20170619T144155Z
UID:4338-1507894200-1507903200@www.silviabaldini.com
SUMMARY:Leading Ladies
DESCRIPTION:
URL:https://www.silviabaldini.com/event/leading-ladies/
LOCATION:Aqua-Turf Club
CATEGORIES:Demo,Lecture
ATTACH;FMTTYPE=image/jpeg:https://www.silviabaldini.com/wp-content/uploads/2014/10/silviaa-about-1.jpg
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DTSTART;TZID=America/New_York:20170602T140000
DTEND;TZID=America/New_York:20170602T150000
DTSTAMP:20260423T215920
CREATED:20170106T214908Z
LAST-MODIFIED:20170526T152813Z
UID:2744-1496412000-1496415600@www.silviabaldini.com
SUMMARY:Country Living Fair 2017 Rhineback
DESCRIPTION:Come and meet me Friday June the 2nd at 2pm \nKitchen Stage: Silvia Baldini\, winner of Food Network’s Chopped & Founder at Strawberry and Sage\, will be doing a cooking demo on Spring power lunches. \nThe Country Living Fair brings the magazine’s content to life and gives readers access to a unique shopping experience featuring more than 200 vendors from 25 states\, including antiques sellers\, food purveyors\, artists\, furniture makers\, crafters\, and more. Guests will also have a chance to meet Country Living editors and their special guests; attend cooking\, crafting\, and DIY demonstrations\, workshops\, and book signings; sample locally sourced\, artisanal food; and shop the Country Living General Store. \n  \n  \nWHERE:                  Dutchess County Fairgrounds \n6550 Spring Brook Avenue \nRhinebeck\, NY 12572 \n  \nOne-day admission is $13 in advance and $16 at the door; three-day weekend passes are available for $15 in advance and $20 at the door; \nAn Early Bird three-day weekend pass is available for $40 and grants early admission at 8:30 a.m. on Friday and Saturday; \nFree admission for children ages 16 and under. \nThe Fair is held rain or shine and there’s plenty of free parking.
URL:https://www.silviabaldini.com/event/country-living-fair-2017-rhineback/
LOCATION:Country Living Magazine
CATEGORIES:Cooking Class,Demo,Lecture
ATTACH;FMTTYPE=image/jpeg:https://www.silviabaldini.com/wp-content/uploads/2017/01/gallery-1483561446-facebookwall-rhine-2017929x464.jpg
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DTSTART;TZID=America/New_York:20170306T180000
DTEND;TZID=America/New_York:20170306T210000
DTSTAMP:20260423T215920
CREATED:20161115T152634Z
LAST-MODIFIED:20161115T152634Z
UID:2598-1488823200-1488834000@www.silviabaldini.com
SUMMARY:My Story & Advice: A Night with NYWCA Members Silvia Baldini\, Terry Frishman\, Lisa Homa & Leslie Stoker
DESCRIPTION:  \nSave the date and join us for our 7th annual exciting\, educational and inspiring evening packed with: \n\n\nA F&B networking reception highlighting panelist’s favorite recipes and inspired beverages \n\n\nGreat advice from a panel of NYWCA members with invaluable experience across the food industry \n\n\nSpecial gift goody bags! \n\n\n\nNYWCA Moderator Terry Frishman\, CEO\, Culinest\, an award-winning food business marketing consultant and educator\, will be conversationally interviewing and discussing key learnings and advice with members: \n\n\nSilvia Baldini – Chopped (Food Network) winner\, Cordon Bleu (Paris) valedictorian\, caterer\, event planner\, women-in-food advocate\, writer and former advertising \n\n\nLisa Homa – Experienced food stylist\, recipe developer for brands and editorial titles on TV\, advertising\, packaging\, cookbooks and magazines \n\n\nSusan Westmoreland – Food Director\, Good Housekeeping\, overseeing food content for magazine\, web\, video\, books and special projects.
URL:https://www.silviabaldini.com/event/my-story-advice-a-night-with-nywca-members-silvia-baldini-terry-frishman-lisa-homa-leslie-stoker/
LOCATION:Institute of Culinary Education\, 225 Liberty Street\, Brookfield Place\, Manhattan\, United States
CATEGORIES:Lecture
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DTSTART;TZID=America/New_York:20150429T183000
DTEND;TZID=America/New_York:20150429T200000
DTSTAMP:20260423T215920
CREATED:20150329T224915Z
LAST-MODIFIED:20150428T160538Z
UID:537-1430332200-1430337600@www.silviabaldini.com
SUMMARY:The Art Of Picnics/ sold out please email for waiting list
DESCRIPTION:Put some oomph in to your picnic. Forget dull Sandwiches and limp salads. Learn how to cook and pack an elegant meal you can share alfresco with family and friends. \nThis two-hour cooking demo features professional culinary instruction and demonstrations by Chopped Champion Chef Silvia Baldini of Strawberry and Sage\, and extra virgin olive oil pairings and education by Alina Lawrence of Olivette. \nFor more informations and to purchase tickets got to:\nhttp://www.olivettect.com/events/2015/4/17/april-29th-the-art-of-picnics \nTickets: $40 \nBasket:\nMason Jars Salads and dressings\nPressed Sandwiches\nScotch Eggs\nPickled Vegetables\nChilled Strawberry Soup and Balsamic reduction \nExtra Virgin Olive Oils and Vinegar Pairing \nLemonade\, Prosecco and Fruit Waters \nFeaturing Wave Hill Breads
URL:https://www.silviabaldini.com/event/olive-oil-in-a-basket-its-picnic-time/
LOCATION:Olivette Darien\, 1084 Post Road\, Darien\, CT\, 06820\, United States
CATEGORIES:Cooking Class,Demo,Lecture
ATTACH;FMTTYPE=image/jpeg:https://www.silviabaldini.com/wp-content/uploads/2015/03/jarsalad_-e1429707002559.jpg
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DTSTART;TZID=America/New_York:20150326T183000
DTEND;TZID=America/New_York:20150326T203000
DTSTAMP:20260423T215920
CREATED:20150309T205829Z
LAST-MODIFIED:20150321T063221Z
UID:238-1427394600-1427401800@www.silviabaldini.com
SUMMARY:Ark of Taste Honeys: A Lecture and Educational Tasting
DESCRIPTION:Culinary Demonstration and Tasting with Chef Silvia Baldini\nAuthor\, beekeeper\, and honey sommelier Marina Marchese will present a guided honey tasting of three rare and endangered honeys cataloged in Slow Food USA’s Ark of Taste. She will discuss how honeybees make liquid gold\, their importance in our ecosystem\, floral nectar sources\, and how terroir determines flavor profiles. Marchese is the founder of Red Bee Honey\, the author of “The Honey Connoisseur: Selecting\, Tasting and Pairing Honey\, with a Guide to More than 30 Varietals”\, and the founder of The American Honey Tasting Society. \nFollowing a Q&A session with Marchese\, Chef Silvia Baldini of Strawberry and Sage will demonstrate how to make an heirloom carrot soup showcasing an Ark of Taste honey while guests enjoy a tasting. Analiese Paik of the Fairfield Green Food Guide will inform guests about rare and delicious heirloom and Ark of Taste foods\, and provide insider tips for sourcing them. Immediately following the presentations\, guests are invited to socialize while savoring Ark of Taste honey-soaked cakes by Chef Silvia and locally-roasted coffee from Shearwater Organic Coffee Roasters. This event is a co-production of Fairfield Green Food Guide and Strawberry and Sage. \nMarch 26 \nFrom 6:30-8:30 pm \n$25 per person; RSVP online at CarriageBarn.org
URL:https://www.silviabaldini.com/event/ark-of-taste-honeys-a-lecture-and-educational-tasting/
LOCATION:Carriage Barn Arts Center\, 681 South Ave\, New Canaan\, 06840
CATEGORIES:Demo,Lecture
ATTACH;FMTTYPE=image/jpeg:https://www.silviabaldini.com/wp-content/uploads/2015/03/honeylemoncake.jpg
ORGANIZER;CN="Strawberry & Sage":MAILTO:silvianyc@mac.com
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DTSTART;TZID=America/New_York:20150212T100000
DTEND;TZID=America/New_York:20150212T112500
DTSTAMP:20260423T215920
CREATED:20150206T230700Z
LAST-MODIFIED:20150206T230700Z
UID:193-1423735200-1423740300@www.silviabaldini.com
SUMMARY:FOODS OF LOVE
DESCRIPTION:New Canaan Library invites all to get ready for Valentine’s Day with another amazing event by culinary experts Silvia Baldini and Analiese Paik. Join them on February 12 from 10 – 11:30 AM in the Lamb Room for Foods of Love\, a culinary event centered on foods known to get us in the mood for love. There will be a $25 fee to cover ingredients and beverages. \nLearn about everyday aphrodisiacs including strawberries\, honey\, figs\, artichokes\, chili peppers\, edible flowers\, chocolate and coffee\, and how to incorporate them into an irresistible Valentine’s Day menu. \nChef Silvia Baldini will teach guests how to prepare a three-course\, restaurant-quality\, Valentine’s Day menu inspired by these foods of love. Analiese Paik will inform guests about the importance of sourcing high-quality\, sustainable ingredients and highlight local resources including retailers\, farms and artisan food producers. The morning culminates with a tasting of all three menu items and networking. Special guest Ed Freedman of Shearwater Organic Coffee Roasters will demonstrate how to brew the perfect cup of espresso roast coffee and provide guests with tastings of three different roasts. \nEach guest will receive Chef Silvia’s recipes to prepare at home and sourcing guidance for each ingredient from Analiese Paik. \nTasting Menu:\nArtichokes\, Honey and Figs with Hot Chili Bruschetta\nStrawberry Risotto\nArtisan Chocolate\, Shearwater Organic Coffee Roasters Espresso\, and Vanilla Ice Cream Affogato \nRegistration is required for this event online at \nnewcanaanlibrary.org
URL:https://www.silviabaldini.com/event/foods-of-love/
LOCATION:New Canaan Library\,  151 MAIN STREET\, New Canaan\, CT\, 06840\, United States
CATEGORIES:Cooking Class,Demo,Lecture
ORGANIZER;CN="Strawberry & Sage":MAILTO:silvianyc@mac.com
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