Beef Filet Medallions with Balsamic Glaze
Recipe by Silvia Baldini— This is an uncomplicated but delicious recipes. The filet is tender and bursting with flavor from the balsamic vinegar. It’s a perfect dish for weeknights or for guest night.
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Beef Filet Medallions with Balsamic Glaze
Recipe by Silvia Baldini— This is an uncomplicated but delicious recipes. The filet is tender and bursting with flavor from the balsamic vinegar. It’s a perfect dish for weeknights or for guest night.
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 8minutes |
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Ingredients
- 4-6oz filet beef medallions, trimmed
- 2tablespoons traditional aged balsamic vinegar
- 1teaspoon sea-salt
- 1tablespoon coarsely cracked black pepper
Instructions
- Preheat the oven to 450 degrees.
- Season the medallions well on both sides with the salt, then brush them evenly over the top and sides with the balsamic. Sprinkle the cracked pepper evenly all over the meat.
- Sear the filet on both sides in a hot pan with a tablespoon of vegetable oil. About 2 minutes per side or until golden brown.
- Roast the filet in the oven for 8 minutes exactly for medium-rare (6 minutes for rare and 10 minutes for medium/well).
- Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 5 minutes. Slice and serve hot or warm.