Berry Infused Vodka
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Berry Infused Vodka
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| Servings | Prep Time |
| 4250ml bottles | 25minutes |
| Cook Time | Passive Time |
| 2hours | 1week |
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Ingredients
- 2cups raspberries
- 1 1/2cup hulled strawberries
- 1medium grated lemon zest
- 1cup caster granulated sugar
- 1 vanilla pod halved
- 170cl bottle of vodka
Instructions
- Place the berries and the lemon zest with the sugar in a large metal bowl and crush with the back of a wooden spoon. Add the Vanilla pod, mix all and leave to rest and macerate for two hours, until the sugar has dissolved and the fruit has become juicy.
- Spoon the content of the bowl in to a large glass jar and cover with the vodka. Mix well and chill for at least one week in the fridge or up to a month.
- Staring the vodka through a fine sieve, decant into pretty sterilized bottles.
Recipe Notes
The Infused Vodka will keep for up to months in the fridge or 6 months in the freezer. Rose petals are a great addition to the berries and citrus as well.