One Pot Pasta
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One Pot Pasta
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 12ounces pastatagliatelle, spaghetti
- 12 ounces cherry tomatoes fresh or cannedhalved
- 6/8cups water
- 2tbsp extra virgin olive oil
- 1clove garlicsliced thin
- 2tbsp cooking salt
- 1/2cup basil leavescleaned
- 1/2tsp red pepper flakesmore for extra heat
- fresh black pepper grounded
- grated parmesanfor serving
Instructions
- Combine pasta, tomatoes, garlic, red-pepper flakes, basil, oil, salt, pepper, and water in a large pot. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 to 10 minutes or according to direction on the box
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Recipe Notes
sliced white or yellow onion, black olives can be added