Roasted Tomatoes, Goat Cheese and Caramelized Onions Fall Taste (puff pastry)
Recipe by Silvia Baldini— Everyone loves this easy to make tomato tart. Make two they go fast.
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Roasted Tomatoes, Goat Cheese and Caramelized Onions Fall Taste (puff pastry)
Recipe by Silvia Baldini— Everyone loves this easy to make tomato tart. Make two they go fast.
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| Servings |
| 4/6people |
| Cook Time |
| 35minutes |
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Ingredients
Dough
- 1sheet puff pastry at room temperature
Toppings
- 1cup mild goat cheese
- 1cup caramelized onions
- 1cup roasted tomatoes
- 3tablespoons The Secret Ingredient Girls EVOO
- Flaky sea salt
- 3tablespoons The Secret Ingredient Girls Traditional Balsamic
- 1bunch basil leaves
Instructions
- Preheat oven to 400°. Roll out the puff pastry on a lightly floured sheet of parchment. Prick the bottom with a fork and shape the borders to form a rectangular tart. Transfer on parchment to a baking sheet.
- Scatter all the ingredient starting from the goat cheese at the bottom. Drizzle le EVOO and season with salt. Bake, rotating once, until crust is golden brown and cooked through, 30-35 minutes. Let cool slightly on baking sheet.
- Season with salt. Finish with the remaining EVOO and Balsamic. Scatter the basil.