Simple Pancake Stack
Recipe by Silvia Baldini
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Simple Pancake Stack
Recipe by Silvia Baldini
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| Servings | Prep Time |
| 8medium pancakes | 25minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes resting time |
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Ingredients
Pancakes
- 1 1/2 cups all-purpose floursifted
- 2 1/2tsp baking powder
- 1tsp salt
- 3tbsp granulated sugar
- 1cup milk
- 3large eggs
- 1/4tsp vanilla extract
- 4tbsp melted and cooled butter
To serve (optional)
- unsalted butter or whipped butter
- maple syrup
- powdered sugar
- whipped cream
Instructions
- Sift the flour, baking powder, salt and sugar into a bowl. Put the milk, eggs, and cooled melted butter into a second large bowl and mix with a whisk.
- Add the dry ingredients to the wet ingredients and gently combine. Do not overwork the pancake batter. It doesn’t matter if the batter isn’t smooth. Rest the batter for at least half hour for higher and fluffier pancakes.
- Heat a griddle or nonstick skillet over medium heat. Add a pat of butter and reduce the heat to medium-low or low. When the butter is melted, pour the batter into the pan in batches of 3 or 4 rounds and cook for 1 minute, until small bubbles begin to appear on the surface. Turn the pancake and cook until golden brown. Transfer to a plate and keep warm in a low oven. Repeat with the remaining batter.
- Serve with butter, maple syrup, powdered sugar or even whipped cream.
Recipe Notes
You can add a sliced banana or some berries to the batter right before cooking or some chocolate chips, a teaspoon of poppy seeds and honey.