Superbowl Finger-Lickin’ Wings
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Superbowl Finger-Lickin’ Wings
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| Servings | Prep Time |
| 32wings | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 3hours |
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Ingredients
Wings
- 16 chicken wings
- 1/4cup tomato sauce
- 1/4cup Worcestershire sauce
- 1/4cup brown sugar
- 1tbsp yellow mustard
Dipping Sauce
- 1tbsp yellow mustard
- 2tbsp tomato sauce
- 1tbsp Worcestershire sauce
- 2tbsp brown sugar
Instructions
- Cut the wings into three pieces at the joints, discard the tips. Combine the chicken with all the ingredients in a large bowl. Cove and refrigerate 3 hours or overnight.
- Preheat the oven at 400F Line a large baking dish and oil a wire rack.
- Place chicken, in single layer, on the rack inside the baking pan; brush the remaining marinade over the chicken. Roast about 30 minutes.
- Make the dipping sauce. Combine all the ingredients in a microwave safe dish and cook covered in a microwave on high for about 1 minute.