Veggie Board and Anchovy Dressing
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Veggie Board and Anchovy Dressing
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| Servings | Prep Time |
| 4people | 10minutes |
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Ingredients
- 6/8fillets drained canned anchovies
- 1/2cups olive oil
- 1small cloves garlicpeeled
- 1/2tsp thyme leaves chopped
- 1/2tsp chili flakes
- 1tsp Dijon mustard
- 2tsp cider or red wine vinegar
- butter unsalted
Instructions
- Put all the ingredients in a glass jar and whiz together with a hand held blender until cream and smooth. I like to leave the dressing aside before using for at least half hour to allow all the flavors to mingle and develop.