Brown Garlic Long Chinese Beans
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Brown Garlic Long Chinese Beans
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| Servings | Prep Time |
| 4-6people | 15minutes |
| Cook Time |
| 10mintes |
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Ingredients
- 1large bunch long chinese beans
- 1tbsp sesame oil
- 1large peeled garlic cloves
- 1/2cup low sodium soy-sauce
- 2tbsp fish sauce
- 1medium juice of a lemon
- 1/2cup chopped cilantro
Instructions
- Wash and trim the beans. Cut in 4 to 6 inches pieces.
- Add the sesame oil to a pan and the garlic. Brown slowly on medium heat. Add the beans. Shake a couple of times. Add the soy-sauce, the fish sauce and the lemon juice. Simmer for 7 to 8 minutes until cooked but still crunchy. Season with salt and pepper and add the cilantro.