Ingredients
- 1 large bunch long chinese beans
- 1 tbsp sesame oil
- 1 large peeled garlic cloves
- 1/2 cup low sodium soy-sauce
- 2 tbsp fish sauce
- 1 medium juice of a lemon
- 1/2 cup chopped cilantro
Servings: people
Instructions
- Wash and trim the beans. Cut in 4 to 6 inches pieces.
- Add the sesame oil to a pan and the garlic. Brown slowly on medium heat. Add the beans. Shake a couple of times. Add the soy-sauce, the fish sauce and the lemon juice. Simmer for 7 to 8 minutes until cooked but still crunchy. Season with salt and pepper and add the cilantro.
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