Recipe by Silvia Baldini — A gorgeous end of fall and wintery salad, generous in flavor and packed with immune system busting vitamins. The peach and Persian lime dressing ties this simple dish together with an infusion of sweet and sour aromas redolent of the Mediterranean. You can find the ingredients for the dressing at www.thesecretingredientgirls.com
| Servings | Prep Time |
| 4 people | 20 minutes |
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Recipe by Silvia Baldini — A gorgeous end of fall and wintery salad, generous in flavor and packed with immune system busting vitamins. The peach and Persian lime dressing ties this simple dish together with an infusion of sweet and sour aromas redolent of the Mediterranean. You can find the ingredients for the dressing at www.thesecretingredientgirls.com
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Ingredients
- 1 pink grapefruit
- 2 oranges
- 1 lime
- 3 tangerines
- 1 fennel
- 1/4 cup Peach Balsamic
- 1/4 cup Persian Lime Oil
- sea-salt
- ground black pepper
Servings: people
Instructions
- Peel and section all the citrus. Discard seeds and pith. Slice the fennel thin with a sharp knife or a mandolin. Arrange the sliced fennel on a serving dish then add the citrus slices.
- In a cup whisk the Peach Balsamic and Persian Lime Oil with the salt and pepper. Drizzle 3 or 4 tablespoons on top of the citrus. Serve immediately. Reserve the remaining dressing for later use.
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