Ingredients
- 2 cups couscous
- 2 cups boiling water
- 1 tbsp olive oil
- 2 tbsp fresh organic lemon juice
- 1 medium organic lemon peel grated
- 2 cups shredded spinach leaves
- 1/4 cup toasted pinenuts
- salt and pepper
Servings:
Instructions
- Combine the couscous with the boiling water in a large heatproof bowl, cover; stand for 5 minutes or until the water is absorbed, fluffing with the fork occasionally.
- Toast the pine nuts in a heated dry pan. Cool off.
- Add the olive oil and the lemon juice, the grated peel and gently mix. Fold the spinach and the pine nuts in the couscous and season with salt and pepper.
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