Ciao Down.
Award-Winning Chef Silvia Baldini Showcases Family Recipes in the First Les Dames d’Escoffier New York Cookbook:Stirring the Pot.

“TASTEITALIAN!THE ITALIAN TABLE FOR THE FUTURE OF FOOD

SI È SVOLTO IL 25 GENNAIO A MIAMI L’EVENTO “TASTEITALIAN!THE ITALIAN TABLE FOR THE FUTURE OF FOOD – CONFERENCE&CULINARIA”

An Interview with Chef Silvia Baldini

Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.

Chef Silvia Baldini’s pink roasted venison with polenta and blueberry jam

The Baldini Method. Home Made Pizza.

Fettuccine with White 
Chicken Ragù


Soffritto

Why Would You Want a Heritage Chicken?

Grace Farm Foundation Brings Stars to CT  

Star Chefs and Tv Food Personalities Predict the food Trends of 2019

Silvia Baldini Talks About Meal Kits 

Silvia Baldini A Succes Story

From Corporate Cog to Chopped Champion

Silvia Baldini Offers Lessons From the Kitchen at FabFitFun

RealEats Meals Delivery Is Like Having Your Own Private Chef

 

Why Fresh Pasta Isn’t Always Better Than Dry

How To Make Summer Melon Butter

Silvia Baldini, chef and founder of the event company Strawberry and Sage, shows us her family recipe for a simple melon spread.

Reducing Your Pie Filling

Chef Silvia Baldini came by the test kitchen to teach us a thing or two about making pie

Silvia Baldini Shares Her Favorite Ways  to Cook with Summer Fruits

21 Ways to Make Cooking With Kids More Fun