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February 2015

FOODS OF LOVE

February 12, 2015 @ 10:00 am - 11:25 am
New Canaan Library, 151 MAIN STREET
New Canaan, CT 06840 United States
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$25

New Canaan Library invites all to get ready for Valentine's Day with another amazing event by culinary experts Silvia Baldini and Analiese Paik. Join them on February 12 from 10 - 11:30 AM in the Lamb Room for Foods of Love, a culinary event centered on foods known to get us in the mood for love. There will be a $25 fee to cover ingredients and beverages. Learn about everyday aphrodisiacs including strawberries, honey, figs, artichokes, chili peppers, edible flowers,…

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March 2015

Ark of Taste Honeys: A Lecture and Educational Tasting

March 26, 2015 @ 6:30 pm - 8:30 pm
Carriage Barn Arts Center, 681 South Ave
New Canaan, 06840
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$25

Culinary Demonstration and Tasting with Chef Silvia Baldini Author, beekeeper, and honey sommelier Marina Marchese will present a guided honey tasting of three rare and endangered honeys cataloged in Slow Food USA’s Ark of Taste. She will discuss how honeybees make liquid gold, their importance in our ecosystem, floral nectar sources, and how terroir determines flavor profiles. Marchese is the founder of Red Bee Honey, the author of “The Honey Connoisseur: Selecting, Tasting and Pairing Honey, with a Guide to…

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April 2015

The Art Of Picnics/ sold out please email for waiting list

April 29, 2015 @ 6:30 pm - 8:00 pm
Olivette Darien, 1084 Post Road
Darien, CT 06820 United States
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Put some oomph in to your picnic. Forget dull Sandwiches and limp salads. Learn how to cook and pack an elegant meal you can share alfresco with family and friends. This two-hour cooking demo features professional culinary instruction and demonstrations by Chopped Champion Chef Silvia Baldini of Strawberry and Sage, and extra virgin olive oil pairings and education by Alina Lawrence of Olivette. For more informations and to purchase tickets got to: http://www.olivettect.com/events/2015/4/17/april-29th-the-art-of-picnics Tickets: $40 Basket: Mason Jars Salads and…

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March 2017

My Story & Advice: A Night with NYWCA Members Silvia Baldini, Terry Frishman, Lisa Homa & Leslie Stoker

March 6, 2017 @ 6:00 pm - 9:00 pm
Institute of Culinary Education, 225 Liberty Street, Brookfield Place
Manhattan, United States
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  Save the date and join us for our 7th annual exciting, educational and inspiring evening packed with: A F&B networking reception highlighting panelist’s favorite recipes and inspired beverages Great advice from a panel of NYWCA members with invaluable experience across the food industry Special gift goody bags! NYWCA Moderator Terry Frishman, CEO, Culinest, an award-winning food business marketing consultant and educator, will be conversationally interviewing and discussing key learnings and advice with members: Silvia Baldini - Chopped (Food Network)…

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June 2017

Country Living Fair 2017 Rhineback

June 2, 2017 @ 2:00 pm - 3:00 pm
Country Living Magazine

Come and meet me Friday June the 2nd at 2pm Kitchen Stage: Silvia Baldini, winner of Food Network’s Chopped & Founder at Strawberry and Sage, will be doing a cooking demo on Spring power lunches. The Country Living Fair brings the magazine’s content to life and gives readers access to a unique shopping experience featuring more than 200 vendors from 25 states, including antiques sellers, food purveyors, artists, furniture makers, crafters, and more. Guests will also have a chance to meet Country Living editors…

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October 2017

Leading Ladies

October 13, 2017 @ 11:30 am - 2:00 pm
Aqua-Turf Club
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November 2017

We Can Cook

November 6, 2017 @ 6:00 pm - 9:00 pm
Pond House West Hartford, CT United States + Google Map
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