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Tarragon Aioli

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Course Appetizers, Breakfast, Main Dish

Ingredients
  

  • 1 cup mayonnaise
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon white wine vinegar
  • 1 table spoon fresh tarragon minced
  • 1/2 clove garlic
  • 1 tablespoon lemon juice

Instructions
 

  • Whisk mayonnaise, 2 tablespoons oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper.