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Local Chef Vies for $10K on “Chopped”

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RECIPES

7 yogurt containers yellow cake
Aromatic Sweet Potato Soup with Ginger and Lime
Artichoke Toast
Asparagus and Eggs Mimosa
Asparagus Creamy Pasta with Speck and Paremesan
Balsamic Caramelized Shallots Tart
Banana Bread with Bourbon Raisins and Walnuts
Barbera Grilled Flank Steak— Brasato Remix
Basic Brisee Dough
Basic Pasta Dough
Basic Pizza Dough
Beauty Peach and Mango Smoothie with Ginger and Tumeric
Beef Filet Medallions with Balsamic Glaze
Beef, Prunes, Chickpeas and Ginger Slow Cooked Pot
Beetroot and Walnut Hummus
Beetroot, Orange and Spinach Juice
Berry Infused Vodka
Black lentils, Feta, Avocado and Pistachio Salad
Black-Eyed Peas and Pancetta Minestrone
Boston Cream Cake
Braised Fennel and Cumin Chicken
Brioche Stuffing with Pears and Chestnuts
Brown Garlic Long Chinese Beans
Buckwheat & Hazelnut Cake with Blueberries Jam
Burned Crumbs and Anchovy Paste Spaghetti
Butterflied Filet of Beef with Herbs
Cajun Potato Wedges
Cast-Iron Roasted Honey and Citrus Chicken with Crispy Potatoes
Celeriac and Apple Soup with Pancetta & Cabbage
Charred Roasted Vegetables
Cherry Brown Butter Chocolate Bars
Chicken Pot Pie
Chilled Summer Gazpacho
Chocolate Banana Cake
Chocolate Christmas Tree
Chocolate No Bake Pots
Chocolate Swirl Meringues
Citrus and Beets Home-Cured Salmon
Citrus Marinated Olives
Citrus Salad with a Peach and Lime Dressing
Clams, Mussels, White Beans and Chorizo Sauce
Coconut and Orange Baked French Toast
Coconut, Squash and Ginger Soup
Corn Pudding
Creamy Butternut Squash and Ravioli with Sage Butter and Amaretto Cookies
Creamy Lentils Pasta (Pasta e Lenticchie)
Crème Brûlée
Crushed Citrus and Almond Cake
Dandelion and Radishes Salad
Date Relish
Detox Papaya with Passion Fruit and Lime
Double Dark Chocolate Pecan and Ginger Cookies
Easy Grilled Oysters
Edamame, Fava Beans and Pancetta on Toast
Eggplant Parmigiana
Eggplant, Almond, Tumeric and Apricot Soup
End Of Summer Minestrone
Fettuccine with White Chicken Ragù
Five-Spice Lacquered Pork Shoulder
Fresh Summer Tomatoes Pasta Bowl
Green Goddess Gazpacho
Grilled Eggplant, Red Peppers and Pine Nuts Crostone
Grilled Herbed Chicken Breast with Balsamic Vinegar and Strawberries
Grilled Spatchcocked Chicken with Lemon and Parsley
Hangover Pasta
Hasselback Potatoes
Herbs and Lemon Orzotto
Homemade Ginger Ale
Honey, Tangerine and Rosemary Chicken
Ice Box Fresh Blueberries Pie
Italian Hot Chocolate
Italian Potato Salad
Kir Royale
Kit Kat Cake
Lemon And Olives Moroccan Chicken
Lemon-Basil Burrata with Grilled Crostini
Lemon, Sage and Fontina Meat Loaf
Lobster and Shrimp Spaghetti in a Curry Sauce
Marinated Goat Cheese
Mashed Pumpkin Soup
Meat Sauce
Melon Butter
Menopause Cake
Mermaid Toast
Mid-Summer Peach Pie
Milk and Vinegar Whole Turkey Breast Roast - Maiale al Latte Style
Mix and Match Root Vegetables Purée
Mixed Berry Jam Bundt Cake
Morning Sunshine Healthy Porridge
Mozzarella in Carrozza
New England Lobster Roll
No Butter Coffee and Nutella Cake
No-Bake Chocolate Salame
Nut Butters
Nutella No-Bake Cookies
Olive Oil Crostata Dough
One Pot Lamb and Lentils Stew
One Pot Paella
One Pot Pasta
Open Faced Apricot Pie
Pane Casarau Lasagna Bake
Parmesan Crackers
Pasta e Fagioli
Pastiera Napoletana (Easter Pie)
Pâte Brisée- Basic Pastry
Peaches and Warm Biscuits with Amaretto Whipped Cream
Pesto Lasagne, (Lasagne al Pesto)
Pink Eggs
Pistachios and Herbs Roasted Rack of Lamb
Poached Peaches, Prosciutto, Whipped Ricotta and Hazelnut Balsamic Salad
Polenta Holiday Cookies
Power Veggie Fall Tart (whole wheat dough)
Pressed, layered Sandwich
Rainbow Tea
Raspberry, Blueberry Muffin Crumble
Red Sauce and Meatballs
Rhubarb Tartlets
Risi Bisi Bowl
Risi e Bisi
Risotto with Creamy Toma and Hazelnuts
Roasted Broccolini with Pecorino
Roasted Salmon & Burnt Orange Glaze
Roasted Tomato Sauce
Roasted Tomatoes, Goat Cheese and Caramelized Onions Fall Taste (puff pastry)
Saffron Onions
Scallop risotto with Prosecco
Seared tuna with avocado, new potatoes & cilantro terrine
Shiitake Mushrooms, Lemon, Chicken, One-Tray Dinner
Short Ribs Boeuf Bourguignon
Silvia's Cherry Clafoutis
Simple Pancake Stack
Soft Almond and Lemon Ricotta Cake
Soft, Cheesy Polenta
Soufflé-Like Herbed Frittata
Spiced pumpkin wedges with spinach, apple & pine nuts
Spicy Bourbon Candied Nuts (Italian Croccante)
Spinach and Mint Couscous
Spinach Balls
Spring Peas, Snow Peas and Prosciutto Salad
Stove Top Clambake
Strawberry & Rhubarb Pie
Stuffed Fried Sage Leaves
Summer Vegetable Ratatouille
Sunday Pot Roast
Superbowl Finger-Lickin' Wings
Tangerine Custard
Thompson Grapes Roasted Chicken
Tigelle
Tuna and Cannellini Beans Salad
Upside Down Pear and Ginger Cake
Vanilla Pound Cake
Veal Cotoletta (Wiener Schnitzel)
Vegan Chickpea Stew with Fennel, Ginger and Turmeric
Veggie Board and Anchovy Dressing
VOV. Italian Egg Liqueur
Whiskey Espresso Marinated Steak
Whole Roasted Tomatoes, Garlic and Herbs
Wild Mushroom Risotto
Wild Ramps Pesto
Wild Ramps Pesto
Wine Braised Turkey Legs
Yogurt and Strawberry Cake
Zesty & Creamy Lemon Spaghetti with Toasted Breadcrumbs and Oysters
Zucchini and Speck Penne with Lemon and Mint

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