Spaghetti, spinach and chili pepper.

One peeled and smashed clove of garlic gently cooked – never burned –  in two or three tablespoons of good extra virgin olive oil and then chili flakes – as much as your mouth can take. Spaghetti cooked in aboundantly salted water and then drained. Loads of green fresh spinach, a couple of spoons of grated Parmesan and fresh ground pepper all tossed directly in to the cooking pot. Comfort, loads of flavor and an iron clad, no fuss meal. It’s trumpfort food(yes there is an ashtag for that) and good for you. #resist

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5 Responses to Spaghetti, spinach and chili pepper.

  1. Jana aka Trim Queen February 18, 2017 at 9:46 pm #

    I love the fresh spinach, power packed. Will Instagram my #nofuss “prova” TY for Sunday nite dinner inspo Chef Silvia!

    • Silvia Baldini February 18, 2017 at 11:41 pm #

      Thank you. I’ll look for your “prova” on Instagram

  2. Flavio February 27, 2017 at 9:28 am #


  3. Aida March 2, 2017 at 12:50 pm #

    Very very new..!!

    • Silvia Baldini March 2, 2017 at 1:43 pm #

      Thank you Aida!

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