Basic Pizza Dough

pzza-silvia-baldini

Basic Pizza Dough
Print Recipe
Servings Prep Time
4/6 people 5 minutes
Cook Time Passive Time
25 minutes 1 hour
Servings Prep Time
4/6 people 5 minutes
Cook Time Passive Time
25 minutes 1 hour
Basic Pizza Dough
Print Recipe
Servings Prep Time
4/6 people 5 minutes
Cook Time Passive Time
25 minutes 1 hour
Servings Prep Time
4/6 people 5 minutes
Cook Time Passive Time
25 minutes 1 hour
Ingredients
  • 2 cups 00 flour
  • 1 cup water room temperature
  • 4 tbsp olive oil
  • 1 package active dry yeast fresh yeast can be used
  • 1 tsp sugar
  • 2 tbsp salt
Servings: people
Units:
Instructions
  1. Mix the sugar and the yeast in a small container then add one teaspoon of the water.
  2. Put all the ingredient in a Kitchen-Aid bowl. Use a dough hook and work the dough for 5 to 7 minutes on high, until smooth.
  3. Take the dough out of the metal bowl, form a ball and place on a wooden board. Cover with a glass bowl and proof for one hour. I like to proof in a warm space, usually in my turned off oven.
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2 Responses to Basic Pizza Dough

  1. Cristina Orsi-Lirot January 26, 2017 at 12:14 pm #

    Doing this now. First time So excitec

    • Silvia Baldini January 26, 2017 at 12:26 pm #

      Let me know how it goes! It very easy. You can also freeze the dough for 3 months.

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